01. Hemp_PRO_2000™ – Fine Protein Flour 65%

Hemp_PRO_2000™ — High-Performance Hemp Protein Flour

A next-generation hemp protein flour engineered for clean-label food, sports nutrition, and functional product development. Unlike conventional hemp proteins, Hemp_PRO_2000 is light in colour, mild in flavour, and exceptionally versatile — opening up formulation possibilities that traditional hemp ingredients simply cannot deliver.

Produced in our FSSC 22000 certified facility in Sweden using a proprietary, patent-pending mechanical extraction process. No solvents. No additives. Just pure, functional plant protein.

Why Hemp_PRO_2000 Is Different

Most hemp protein on the market is dark, gritty, and strongly flavoured — limiting its use in finished products. Hemp_PRO_2000 changes that. Our patent-pending process produces an off-white protein flour with a light, pleasant nutty note that blends seamlessly into a wide range of applications.

This is not a commodity hemp powder. It is a precision ingredient built for product developers who demand performance, purity, and clean-label compliance.

Nutritional Profile

Energy: 1484 kJ / 352 kcal per 100 g
Protein: 65 g
Fat: 7.8 g (of which saturates: 1.2 g)
Carbohydrate: 5.6 g (of which sugars: 0.5 g)
Fibre: 8.4 g
Salt: 0 g

Composition: 95% EU organic hemp + 5% EU organic gluten-free oat bran.

Complete Amino Acid Profile

Hemp_PRO_2000 contains all nine essential amino acids in a balanced, highly digestible profile. The protein is dominated by edestin and albumin — two of the most bioavailable plant protein fractions.

Key amino acids per 100 g:
Glutamic acid: 13 g | Arginine: 10 g | Aspartic acid: 8 g | Leucine: 5 g | Valine: 4 g | Serine: 4 g | Isoleucine: 3 g | Phenylalanine: 3 g | Total BCAA: 12 g

Notably, Hemp_PRO_2000 delivers approximately 5× more arginine than whey protein — an amino acid linked to nitric oxide production and cardiovascular function. This positions it uniquely as a functional daily protein, not just a performance supplement.

Fatty Acid Profile

The residual oil content provides a naturally favourable fatty acid balance:
Omega-3: 18.7% | Omega-6: 71.6% | Omega-9: 9.8%

Including linoleic acid (52.5%) and oleic acid (9.2%). The natural fat matrix contributes to slower absorption and increased satiety — a key advantage for meal replacement and functional food formulations.

Ideal For

Food & Beverage:
Protein shakes and smoothie blends, nutrition and energy bars, baked goods (breads, muffins, pancakes), meal replacement powders, plant-based dairy alternatives, fortified cereals and porridges, pasta and noodle enrichment.

Sports Nutrition:
Post-workout recovery blends, vegan protein supplements, BCAA-rich formulations, endurance nutrition products.

Health & Wellness:
Weight management products, functional foods targeting gut health, clean-label dietary supplements, products for consumers with common allergen sensitivities.

Certifications & Compliance

FSSC 22000 certified production facility
EU Organic certification available upon request
Non-GMO (compliant with EC 1830/2003 and EC 1829/2003)
Non-irradiated
Produced in Sweden
Free from all 14 EU-listed allergens (traces of mustard and lupin possible from shared facility)
Vegan
Gluten-free

Technical Specifications

Mesh size: 400 µm
Packaging: 25 kg plastic-coated paper bags
Shelf life: 12 months (unopened, original packaging)
Storage: Cool, dry, dark environment away from heat and direct light
Country of origin: EU

Request a Sample

Hemp_PRO_2000 is available for B2B customers. Contact us at agnes@hemisphere.se to request samples, technical documentation, or pricing.